As the culmination of long years of experience and observation, the Vieux Château Certan cellars combine the best of tradition with today’s technicity and precision.

The vinifications are carried out in temperature-controlled oak vats. We regulate them at 28°C to ensure a gentle, measured extraction.

Inside the cellars, materials and equipment have been chosen with meticulous care in order to provide the best possible conditions for both the wine and the environment.

«Materials and equipment have been chosen with meticulous care in order to provide the best possible conditions for both the wine and the environment.»